Moussaka (Eggplant and Meat with Custard)

Yield: 6 Servings
Categories: Greek, Ground Beef, Pork, Beef
4Eggplants, large
1Salt
1Flour for coating
1/2cOil, vegetable
MEAT SAUCE
2tbButter
1Onion, finely chopped
1 1/2lbBeef, ground chuck
1/2lbPork, lean ground
1tbSalt
1/2tsPepper
1/4tsNutmeg
2tbParsley, chopped
3tbTomato sauce
1cWine, dry red
1/2cWater, boiling
2Eggs
1cCheese, grated *
2Toast, dry slices, grated
CREAM SAUCE
1/4cButter
2tbFlour
1/4cMilk, cold
2 3/4cMilk, warm
1cCream, half and half
3Eggs, whole
3Eggs, yolks only
1tsSalt
1/2tsNutmeg, grated
1/3cCheese, grated *
TOPPING
1/3cCheese, grated *
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