Moussaka
| Yield: | 6 Servings |
| Categories: | Greek, Vegetables |
| 2 | md | Eggplants |
| 1/2 | lb | Ground beef |
| 1 | c | Chopped onion |
| 1/4 | c | Burgundy wine |
| 1/4 | c | Water |
| 2 | tb | Parsley flakes |
| 3 | tb | Tomato paste |
| 1 | ts | Salt Dash pepper |
| 1/4 | c | Bread crumbs |
| 2 | Beaten eggs | |
| 1/4 | c | Grated sharp American cheese Dash cinnamon |
| 1/4 | c | Bread crumbs |
| 3 | tb | Butter or margarine |
| 3 | tb | Flour |
| 1 1/2 | c | Milk |
| 1/2 | ts | Salt Dash pepper Dash nutmeg |
| 1 | Beaten egg | |
| 1/4 | c | Shredded sharp American cheese |
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