Moussaka

Yield:	8 Servings
Categories:	Beef, Greek

3	lg	Eggplants
2		Onions
750	g	Ground beef; (or extra firm tofu
		Salt and pepper
1		Tomato; chopped
		Tomato paste
		Parsley
4	tb	Flour
2 1/2	c	Soup stock
3		Eggs
3		Potatoes