Moussaka

Yield:	6 Servings
Categories:	Greek, Hamburger

1	lb	Ground beef
1	c	Chopped onion
		Olive oil
1	c	Water
1/2	c	Tomato paste
2	tb	Minced parsley
1		Stick butter
		Salt & pepper
2	md	Eggplants
1/2	c	Bread crumbs
2		Eggs, well-beaten
1/2	c	Grated cheese

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