Moussaka

Yield: 8 Servings
Categories: Greek, Casseroles
1tbButter
1cFinely chopped onion
2lbLean ground beef or lamb
1 1/2lbTomatoes; peeled & sliced
1/4cChopped parsley
6ozTomato paste
Salt & pepper
Vegetable oil
Flour
2lgEggplants; peeled, sliced
2Potatoes; peeled & sliced
1cButter
1cFlour
4cMilk; (hot)
4Eggs; slightly beaten
1cGrated Mizithra or Parmesan
1dsNutmeg
Salt & pepper
Advertisement