Moussaka
| Yield: | 8 Servings |
| Categories: | Greek |
| Karen Mintzias | ||
| 2 | md | Eggplants |
| Salt | ||
| Olive oil | ||
| 1 1/2 | lb | Ground beef |
| 2 | Onions; chopped | |
| 3/4 | c | Butter |
| 1 | ts | Tomato paste |
| 1 | ds | Cinnamon |
| 1/4 | c | Bread crumbs |
| 4 | sm | Zucchini; sliced |
| 4 | md | Potatoes; thinly sliced |
| Grated cheese | ||
| 1/2 | c | Water |
| 3/4 | c | Flour |
| 1 | qt | Hot milk |
| 6 | Eggs |
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