Moussakka
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 3 | c | Eggplant; peeled and cubed |
| 2 | ts | Salt (optional) |
| 5 | oz | Ground turkey |
| 2 | c | Stewed or fresh tomatoes |
| 1 | c | Onion; chopped |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Paprika |
| 2 | sl | Reduced-calorie bread; made into crumbs |
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