Mousse Au Chocolat a la Craig Claiborne

Yield:	12 Servings
Categories:	Custards, Ethnic, Chocolate, Desserts

1/2	lb	Sweet chocolate
6	lg	Eggs; separated
3	tb	Water
1/4	c	Sweet liqueur (amaretto, Grand Marnier,)
2	c	Heavy cream
6	tb	Sugar
		Whipped cream for garnish
		Grated chocolate for garnish