Mousseline of Frog Legs with Fresh Pasta

Yield:	4 Servings
Categories:	Pasta, Seafood

7	tb	Butter
2	lg	Shallots, chopped
3	lb	Frog legs
14	oz	Wine, white, dry
		Salt
		Pepper
3	c	Cream, heavy
4	oz	Fish, filet of sole
1	lg	Egg
1/2		Lemon
1	tb	Oil, olive
1/2	lb	Pasta, fresh
1	bn	Chives

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