Mozzarella in Carroza
Yield: | 4 Servings |
Categories: | Appetizers, Cheese |
8 | sl | White bread crusts removed |
Olive oil | ||
4 | sl | Thin, of Mozzarella |
4 | sl | Or more, of tomatoes, if |
Small, cut thin | ||
12 | Anchovies fillets(optional) | |
2 | Eggs, beaten | |
1 | tb | Water, |
Dash of salt, grounded | ||
Fresh pepper | ||
1/2 | c | Fine dry, seasoned bread |
Crumbs | ||
Grated Parmesan | ||
1 | c | Tomato sauce (optional) |
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