Mrs. Humphries Scones
Yield: | 8 Servings |
Categories: | Breads |
1 | c | Unbleached all purpose flour |
1/2 | c | Sugar |
2 | ts | Baking powder |
3 | tb | Butter or margarine |
1/2 | c | Raisins (plumped in milk, and drained, if you have time) |
1 | Egg | |
1/2 | ts | Lemon extract |
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