Mrs. Regan's Persimmon Pudding
Yield: | 8 Servings |
Categories: | Puddings, Vegetarian, Fruits |
1 | c | Sugar |
1/2 | c | Butter |
1 | c | Flour |
1/4 | ts | Salt |
1 | ts | Cinnamon, ground |
1/4 | ts | Nutmeg, ground |
1 | c | Persimmon pulp |
2 | ts | Baking soda |
2 | ts | Water, warm |
3 | tb | Brandy |
1 | ts | Vanilla |
2 | Eggs | |
1 | c | Raisins |
1/2 | c | Walnuts, chopped |
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