Mrs Olaf Simonsen's Peanut Butter Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 1/3 | c | Peanut butter |
| 3 | Egg yolks; beaten | |
| 3/4 | c | Confectioner's sugar |
| 2 | tb | Butter or margarine |
| 9 | Pastry shell; baked | |
| Cream filling-- | ||
| 1 | ts | Vanilla extract |
| 1/3 | c | Flour |
| 1/2 | c | Sugar |
| 1/8 | ts | Salt |
| 2 | c | Scalded milk |
| Meringue | ||
| 3 | Egg whites | |
| 9 | tb | Sugar |
| 1/4 | ts | Cream of tartar |
| 1 | ts | Cornstarch |
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