Mu Shu Pork
| Yield: | 6 Servings |
| Categories: | Chinese, Pork |
| 1/2 | lb | Rolled pork roast |
| 5 | tb | Oil |
| 1/2 | bn | Green onion/scallion |
| 2 | c | Thinly sliced/shredded chinese cabbage (bok choy) |
| 1 | c | Fresh bean sprouts |
| 1 | cn | (8.5-oz) drained bamboo shoots |
| 4 | Beaten egg | |
| 1 | tb | Sesame seeds |
| 2 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| Mandarin pancakes (from any oriental market) |
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