Mud Pie #1

         Yield: 12 Servings
Categories: Pies

2 c Crushed graham crackers 1/2 c Butter; melted 1/2 c Brown sugar 2 ts Ground cinnamon 2 qt Coffee ice cream; softened 2 c Chocolate fudge topping Whipped cream Sliced; toasted almonds Make crust by combining graham cracker crumbs, butter, brown sugar & cinnamon. Press into bottom & up sides of a spring-form pan. Freeze. Fill crust with softened ice cream & freeze until hard. Top with fudge topping & refreeze. Cut & serve topped with whipped cream & almonds. Serves 12-14. DOROTHY WENZEL