Muffins
Yield: | 12 Muffins |
Categories: | Quick, Breads |
3/4 | c | AM Unbleached White Flour |
3/4 | c | AM Whole Wheat Flour |
1/2 | c | Sea salt (optional) |
2 | ts | Non-alum baking powder |
1/4 | c | Honey |
1 | Egg; well beaten OR- egg replacer | |
3/4 | c | Milk or water |
1/4 | c | Cold Pressed Vegetable Oil |
DIVIDER | -- (Arrowhead Mills) | |
1/2 | c | Raisins or chopped nuts |
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