Muffins for the Queen

Yield: 16 Servings
Categories: Muffins
1 2/3cFlour
2 1/2tsBaking powder
1/2tsSalt
1/2cButter plus 2 tablespoons
1/2cSugar
2Eggs
1 1/4cMilk
3/4cWheat germ
1cRaisins, cut in half
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