Muffins for the Queen
| Yield: | 16 Servings |
| Categories: | Muffins |
| 1 2/3 | c | Flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Butter plus 2 tablespoons |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 1/4 | c | Milk |
| 3/4 | c | Wheat germ |
| 1 | c | Raisins, cut in half |
Advertisement
| Yield: | 16 Servings |
| Categories: | Muffins |
| 1 2/3 | c | Flour |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Butter plus 2 tablespoons |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 1/4 | c | Milk |
| 3/4 | c | Wheat germ |
| 1 | c | Raisins, cut in half |