Muffins, Fresh Strawberry
Yield: | 18 Servings |
Categories: | Breads |
2 1/2 | c | All-purpose flour |
2/3 | c | Sugar |
1 | ts | Baking soda |
3/4 | ts | Ground cinnamon |
1/2 | ts | Salt |
1 1/2 | c | Fresh strawberries, sliced |
1 | c | Nonfat buttermilk |
1/3 | c | Margarine, melted |
1 1/4 | ts | Vanilla extract |
1 | Whole egg, lightly beaten | |
1 | Whole egg white, lightly beaten | |
Vegetable cooking spray | ||
1 1/2 | tb | Sugar |
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