Muffins, Sour Cream
| Yield: | 30 Servings |
| Categories: | Breads |
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 2 3/4 | c | Flour |
| 1 | pn | Nutmeg |
| 1 | c | Egg Beaters 99% egg substitute |
| 1 1/2 | c | Sour cream, nonfat |
Advertisement
| Yield: | 30 Servings |
| Categories: | Breads |
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 2 3/4 | c | Flour |
| 1 | pn | Nutmeg |
| 1 | c | Egg Beaters 99% egg substitute |
| 1 1/2 | c | Sour cream, nonfat |