Muffuletta
Yield: | 4 Servings |
Categories: | Cajun, Lunch, Sandwiches |
9 3/4 | oz | Salad olives; drained, chop |
1/4 | c | Black olives; pitted, chop |
1 | lg | Celery stalk; chopped fine |
1 1/2 | ts | Tabasco sauce |
1 | 8" round crusty French bread | |
3 | tb | Olive oil |
1/4 | lb | Salami; sliced |
1/4 | lb | Ham; sliced |
1/4 | lb | Provolone cheese; sliced |
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