Mulled Port Wine Jelly
Yield: | 1 Servings |
Categories: | Condiments, Jams & Jellies, Canning |
1 | Unblemished medium size; eating orange | |
8 | Whole cloves | |
1 | Approx. 2 1/2" cinnamon; stick; broken | |
6 | Whole allspice; slightly bruised | |
1 1/2 | c | Boiling water |
1 3/4 | oz | Box powdered regular pectin* |
2 1/2 | c | Good-quality red port** |
4 1/2 | c | Sugar |
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