Mulligatawny Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Soups |
| 1 | tb | Oil |
| 8 | Chicken thighs | |
| 2 | md | Onions; finely diced |
| 2 | Celery stalks; chopped | |
| 1 | md | Carrot; sliced |
| 2 | tb | Curry powder |
| 3 | c | Water |
| 3 | c | Unfiltered apple cider |
| Salt; to taste | ||
| Cayenne pepper; to taste | ||
| 1/3 | c | Dried lentils |
| 1 | lb | Potatoes; peeled and diced |
| 1 | ts | Dried dill |
| 1 | c | Peeled and chopped apples |
| 1 | c | Plain yogurt |
| 12 | Sprigs fresh coriander |
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