Mulligatawny Soup (Satterly)
| Yield: | 5 Servings |
| Categories: | Vegetarian, Soups |
| 1/2 | c | Dried chick peas |
| 1 | md | Onion, chopped |
| 2 | tb | Ghee |
| 1 | Red chili, whole | |
| 1 | pn | Cayenne pepper |
| 1 | ts | Turmeric |
| 1 | tb | Coriander |
| 4 | c | Stock |
| 1 | Salt to taste | |
| 1 | md | Caroot, chopped |
| 1 | lg | Potato, cubed |
| 1 | Green bell pepper, chopped | |
| 1 | Tomato, chopped | |
| 1/2 | c | Grated coconut |
| 1 | c | Coconut milk |
| 2 | tb | Lemon juice |
| 2 | ts | Cilantro/parsley |
Advertisement