Murgh Makhani (Butter Chicken)
| Yield: | 4 Servings |
| Categories: | Chicken, Indian |
| 1/4 | pt | Yogurt, plain |
| 1 | ts | Ginger, crushed |
| 1 | ts | Salt |
| 1/4 | ts | Red food coloring |
| 3 | lb | Chicken, skinless; cut in pieces |
| Oil | ||
| 2 | oz | Butter |
| 1 | Cinnamon stick -- 1 inch | |
| 6 | Cloves | |
| 6 | Green cardamoms | |
| 1 | Bay leaf | |
| 1/4 | pt | Sour cream |
| 1/4 | ts | Saffron; crushed |
| 1/4 | pt | Cream |
| Salt; to taste | ||
| 2 | ts | Almonds, ground |
| 1/4 | ts | Cornstarch |
| 1 | tb | ;Water |
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