Murgh Tikka
Yield: | 1 Servings |
Categories: | Chicken, Indian |
4 | Whole chicken breasts | |
Juice of 1 medium lemon | ||
Salt to taste | ||
1 | c | Plain low-fat yogurt |
1/4 | c | Veg. oil |
4 | Cloves garlic, peeled and | |
Crushed | ||
1 | Inch piece fresh gingerroot, | |
Peeled and grated | ||
1 | ts | Ground cumin |
1/4 | ts | Ground dried red chilies |
1/2 | ts | Basic Garam-Masala |
1 | ts | Paprika |
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