Yield: 1 Servings
Categories: Italian, Pasta, Sauces

250 g Mushrooms -- (or more) Butter 1/4 l Heavy Cream 2 Garlic Cloves -- or more Salt And White Pepper Slice the mushrooms and cut the garlic in little pieces. Melt some butter in a saucepan, add garlic and a little later also the mushrooms and stew it for a while until the mushrooms are no longer raw. Add the cream and reduce the sauce by letting it boil/simmer. Finally add pepper and salt to your taste. You can use some (potato) starch if you prefer the sauce less fluid. I usually serve this with Tagliatelle. Recipe By : "UP2000::HARDER" <harder@UP2000.DNET.GWDG.DE>