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Mushroom and Leek Soup-Adapted
Yield:
4 Servings
Categories:
Soups
,
Mushrooms
,
Leeks
2
bn
Leeks, washed well
4
tb
Nonfat chicken broth, divided
1/2
lb
Mushrooms, finely chopped
1/4
c
Flour
1/2
ts
Salt
2
ds
Cayenne pepper
1
c
Nonfat chicken broth
3 1/2
c
1% low-fat milk
2
tb
Sherry, *
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