Mushroom, Bechamel, and Cheese Pizzette
Yield: | 6 Servings |
Categories: | Pizza |
1 | Recipe pizza dough | |
1 | lb | Mushrooms |
2 | tb | Unsalted butter |
Salt & pepper to taste | ||
1 | c | Bechamel sauce |
1/2 | lb | Gruyere cheese;freshly grate |
2 | tb | Parmesan cheese; fresh grate |
2 | tb | Unsalted butter |
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