Mushroom Bolognese

Yield:	4 Servings
Categories:	Pasta, Low-Fat, Low-Calorie, Sauces

1/2	oz	Dried shiitake mushrooms
1/2	lb	Button mushrooms
1	tb	Olive oil
1	md	Shallot, chopped fine
1	md	Garlic clove, chopped fine
1	cn	Salt-free whole tomatoes (16-ounce)
1	tb	Double-concentrate tomato paste
2	ts	Sugar
1/2	ts	Dried oregano
1/2	ts	Dried basil
		Cooked pasta of your choice