Mushroom Clam Chowder

Yield:	4 Servings
Categories:	Seafood, Soups

1/2	c	Fresh mushrooms, chopped
1	ts	Veg oil
7	oz	Minced clams (canned)
1/2	c	Celery, chopped
1/3	c	Onion, chopped
1/2	ts	Salt
1/8	ts	Pepper
1/8	ts	Cayenne
1 1/3	c	Nonfat dry milk powder
1 1/2	c	Cold water
1	tb	Cornstarch
2	tb	Fresh parsley, minced

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