Mushroom, Dijon and Avocado Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | tb | Dijon mustard |
| 1 | tb | Red wine vinegar |
| 3 | tb | Vegetable oil |
| 1 | tb | Shallots; finely chop |
| Salt and fresh ground pepper, to taste | ||
| 1/4 | lb | Mushrooms; fresh, sliced |
| 2 | Avocados; firm/ripe | |
| 2 | tb | Parsley; finely chop |
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