Mushroom Meatloaf
Yield: | 8 Servings |
Categories: | Ground Beef |
2 | ts | Olive oil |
5 | c | Sliced mushrooms; 12 ounces |
1 | Sweet red pepper; finely chopped | |
1 | Onion; choppd | |
2 | Cloves garlic; minced | |
1 | ts | Dried basil |
1 | Egg; beaten | |
1/4 | c | Chili sauce |
1/2 | c | Dry bread crumbs |
1/2 | ts | Salt |
1/4 | ts | Pepper |
1 1/2 | lb | Lean ground beef |
2 | tb | Flour |
1 1/2 | c | Nonfat beef broth |
2 | ts | Red wine vinegar |
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