Mushroom Mozzarella Bruschetta
Yield: | 18 Servings |
Categories: | Italian, Appetizers |
1 | cn | Cream of Mushroom Soup |
1 | Loaf Italian or French bread | |
1/4 | c | Olive oil |
1 | Clove garlic; minced OR | |
1/4 | ts | Garlic powder |
1/4 | c | Green onions; chopped |
1/4 | c | Red peppers; chopped |
1/4 | ts | Italian seasoning |
2 | c | Mozzarella cheese; shredded |
1 | tb | Parmesan cheese; grated |
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