Mushroom Sauce

Yield:	1 Servings
Categories:	Soups, Microwave, Mushrooms, Sauces, Dairy

8	oz	Fresh mushrooms, cleaned
		And sliced lengthwise.
2	tb	Butter or margarine
1/4	c	All-purpose flour
1	c	Chicken or beef broth -
		(Homemade, canned or from
		Bullion cube)
1	c	Half-and-half
1	tb	Snipped parsley
1/4	ts	Salt

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