Mushroom Soup

Yield:	4 Servings
Categories:	Soups, Mushrooms

2	lb	Fresh mushrooms
3	c	Potatoes; diced
1 1/2	c	Carrots; sliced
1		Clove garlic; (optional)
1	tb	Onion; minced
1	tb	Parsley; chopped
		Salt and pepper to taste
1/4	c	Oil for roux
4	tb	Flour for roux; (4 to 5)

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