Mushroom Tart
| Yield: | 6 Servings |
| Categories: | Vegetables, Side dishes |
| 1 | Refrigerated Pie crust | |
| 1 | ts | Olive oil |
| 8 | oz | Fresh mushrooms (4 cups); Thinly sliced |
| 1/2 | c | Shredded Swiss cheese; (2 ounces) |
| 2 | lg | Eggs |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
Advertisement