Mushroom Vareniki with Roasted Tomato and Red P
| Yield: | 1 Servings |
| Categories: | Fat |
| 1 | md | Onion |
| 6 | Cloves garlic | |
| 2 | c | Mushrooms (I used a mixture |
| Shiitake, dried porcini, | ||
| And | ||
| Button mushrooms) | ||
| 2 | ts | Fresh thyme |
| 1 | md | Potato (~ 6 oz) |
| For the sauce: | ||
| 1 | lg | Red bell pepper |
| 10 | Roma tomatoes | |
| ~ 1 C canned tomatoes with | ||
| Juice | ||
| For the dough: | ||
| 2 | c | Flour (I use a 1:4 mix of ww |
| And white) | ||
| 1/2 | c | NF milk or soy milk |
| 1 | Egg or 1 eggs worth of your | |
| Substitute of choice | ||
| 1 | ts | Salt |
Advertisement