Mushrooms and Dried Tomato Sauce
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 1/2 | oz | Dried porcini |
| 1 | c | Boiling water |
| 3 | Sun-dried tomatoes | |
| 2 | ts | Fresh rosemary or 1/2 |
| ts | Dried | |
| 2 | Garlic cloves | |
| 1 | tb | Chopped parsley |
| 1 | sm | Onion, finely diced |
| White wine for sauteing the | ||
| Onion | ||
| 1/2 | lb | Fresh mushrooms, roughly |
| Chopped into irregular | ||
| Pieces | ||
| Salt | ||
| Freshly ground pepper | ||
| 10 | To 12 ounces pasta |
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