Mushrooms and Leeks with Saffron Rice

Yield: 4 Servings
Categories: Pressure, Fat-Free
3tsWater, (for saute)
1tsGarlic, minced
2cLeeks, thinly sliced, white
& green parts
1 1/2cBrown rice, long grain
(rinsed & drained)
2cWater, boiling (2*1/4 for
Older style cookers)
1/2lbButton mushrooms, cut into
1/2Inch slices
1Carrot, diced
1tsFennel seeds, whole
3/4tsSalt, to taste
1/4tsSaffron threads (I'd cut
This to1/8)
1/8tsGround pepper
2tbFresh parsley, minced - as
Garnish
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