Mushrooms in Garlic Sauce

Yield: 6 Servings
Categories: Appetizers, Sauces
2tbOlive oil
1Medium onion, sliced
4Cloves garlic, minced
1/2tsChopped fresh rosemary or
1/4tsDried rosemary leaves, crushed
1/4tsDried thyme leaves, crushed
1 1/2lbFresh mushrooms, thinly sliced
1cnCondensed French Onion Soup
1tsLime juice
1/4cDry white wine or dry sherry
Chopped fresh parsley
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