Mushrooms, Peppers and Carrots
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | Red peppers; chopped large | |
| 2 | Orange peppers; chopped large | |
| 1 | lg | White onion; chopped large |
| 3 | Carrots; chopped | |
| 1 | cn | Stewed tomatoes |
| Chicken or vegetable stock | ||
| Season-All | ||
| 1 | -(up to) | |
| 2 | Cloves garlic; chopped | |
| 1 | lb | Pasta (I used angel hair) |
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