Mussel Mariniere

Yield:	2 Servings
Categories:	Seafood, Pasta

4	tb	Unsalted butter
2	tb	Minced shallots
1		Stalk celery, finely diced
4	tb	Minced parsley
1/2	c	Dry white wine
2		Dozen mussels, cleaned
6	oz	Fresh fettucine or linguine, preferably spinach (up to 8)
		Salt and pepper