Mussel Seviche
| Yield: | 10 Servings |
| Categories: | Appetizers |
| 5 | lb | Very fresh black or green mussels |
| 1/2 | c | Plus |
| 2 | tb | Olive oil |
| 1/2 | c | Dry white wine |
| 4 | Sprigs fresh thyme | |
| 1 | ts | Dried thyme |
| 3 | lg | New potatoes; washed, cooked and cut into 1/2" cubes |
| 1 1/2 | lb | Tomatoes; cut into 1/2" cubes |
| 1/2 | sm | Sweet onion; peeled and thinly sliced |
| 4 | tb | Fresh or frozen green peas |
| 1/3 | c | Fresh lemon juice |
| 1 | ts | Coarse salt |
| 1/2 | c | Fresh chopped Italian parsley |
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