Mussels and Shrimp with Penne

Yield: 6 Servings
Categories: Italian, Pasta, Shellfish, Main Dishes
1tbOlive oil
1/8tsCrushed red pepper flakes
4tbParsley, finely chopped
1tsMint leaf, crumbled
3/4lbShrimp, shelled, deveined
1tbBrandy
3Garlic cloves, chopped fine
2cFresh tomatoes, chopped, peeled, seeded
1tsLeaf basil, crumbled
1/4cBottled clam juice
1lbMussels in shells, scrubbed and de-bearded
1lbPenne
1Lemon rind, grated
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