Mussels in Black Bean Sauce

Yield:	6 Servings
Categories:	Seafood, Oriental

1 1/2	lb	Fresh mussels
2	tb	Peanut oil
1	tb	Finely chopped garlic
2	ts	Minced peeled fresh ginger
2	tb	Fermented black beans
1	tb	Bean sauce
1	ts	Chili bean sauce
1	tb	Rice wine
1	tb	Light soy sauce
2	tb	Chicken stock
3	tb	Minced whole scallions

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