Mussels with Garlic Butter
| Yield: | 6 Servings |
| Categories: | Shellfish |
| 3 | lb | Fresh mussels, scrubbed debearded |
| 10 | tb | (1 1/4 sticks) butter |
| 3/4 | c | Finely chopped shallots |
| 6 | lg | Garlic cloves, minced |
| 4 | tb | Chopped fresh parsley |
| 2 | tb | Fresh lemon juice |
| 1 | ts | Grated lemon peel |
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