Mustard Chicken

Yield:	6 Servings
Categories:	Poultry

2	lb	Chicken breast halves without skin, boned
1/2	c	Dijon mustard
2		English muffins
2	ts	Paprika
1/2	ts	Dried tarragon
1/2	ts	Pepper
		Egg Beaters? 99% egg substitute
1 1/2	tb	Butter Buds?
3	tb	Lemon juice