Mustard Fish
| Yield: | 14 Servings |
| Categories: | Fish |
| 5 | lb | Fish filets (preferably bass or crappie) |
| 2 1/2 | c | Flour |
| 1 | Jar (24-oz) prepared mustard | |
| 1/2 | Bottle Tabasco | |
| 1 | Jar (5-oz) horseradish | |
| 1/2 | -(up to) | |
| 1 | c | Water (optional) |
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| Yield: | 14 Servings |
| Categories: | Fish |
| 5 | lb | Fish filets (preferably bass or crappie) |
| 2 1/2 | c | Flour |
| 1 | Jar (24-oz) prepared mustard | |
| 1/2 | Bottle Tabasco | |
| 1 | Jar (5-oz) horseradish | |
| 1/2 | -(up to) | |
| 1 | c | Water (optional) |