Mustard Sauce (Excellent with Corned-Beef)
| Yield: | 8 Servings |
| Categories: | Side dishes, American, Sauces |
| 1 1/2 | tb | Butter |
| 1 | Egg | |
| 1/2 | c | Brown sugar; packed |
| 1/4 | c | Granulated sugar |
| 1/4 | c | Prepared mustard |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 3/4 | c | Cider vinegar |
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