Mustard Sauce 6

Yield:	8 Servings
Categories:	Low-Fat, Sauces

2		Egg Yolks;
3	tb	White Vinegar;
1	tb	Prepared Mustard;
		Artificial Sweetener; *
1/2	ts	Mustard; dry
3	tb	Skim Milk;
1	tb	Lemon Juice;

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